Avocado Egg Rolls

I like cooking, it isn't something I am super duper good at like my mom but hell...I can dab a little lmao. My boyfriend hasn't complained yet. So this is a recipe I wanted to share with you for my avocado egg rolls. Here is what you will need:
1 Pack of Nasoya Egg roll wraps (you can find in walmart in the veggie section)
3(or more) Avocados, if you like em...add more!
1 Little jar of sun dried tomato's
A little cilantro
Garlic Salt season to taste
1 tablespoon Red onion minced
1 egg and you gotta beat that bad boy!
Oil for frying
So the first step is to divide your avocados and cut them diagonal and vertical (should look like an "X") set aside. Chop up your sun dried tomato's, red onion and mince the cilantro. Get a bowl, throw the avocado, sun dried tomato, and cilantro in, season to taste with the garlic salt and stir. DO NOT SMUSH, JUST STIR LOL! Get your egg and beat the mess out of it in a separate bowl. Set aside. Get the Nasoya egg roll wraps and lay it down in the shape of a diamond get a spoonful of the avocado mixture and put it in the middle of the wrap and fold the bottom angle of the wrap over the avocado mixture, dip your fingers in the egg and put it over the part you just covered. Next, you have to fold the left and right sides of the roll to the middle so you can close it up and put some more of the egg on it, not a lot just do it with your fingers (doing this step will work as a bonding agent so when it is frying it wont open up.) The last step is to roll the egg roll up towards the last open part, and do the egg step again so that you can close the egg roll. Repeat until all of  the avocado mixture is gone. Get a pot, heat up the oil and drop the egg rolls, it is best to do 2 at a time. Do not fry long, just until they are golden brown. We usually eat them with ranch, its up to you. Enjoy!